When New York restaurateur, Caroline Wilson inherits a café in Lemon Myrtle Cove, Australia, she begins to fall in love with the place and its people, in particular, the cafe's charming local chef, Simon Cook.
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When New York restaurateur, Caroline Wilson inherits a café in Lemon Myrtle Cove, Australia, she begins to fall in love with the place and its people, in particular, the cafe's charming local chef, Simon Cook.